Almond Turtles
These delicious caramel turtles take some effort to make, but they’re worth every second!
These delicious caramel turtles take some effort to make, but they’re worth every second!
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
These easily made confections make a great hostess gift. They’re perfect little candies for any party or after dinner cordial.
These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.