Marzipan Easter Decorations
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
Product: Marzipan
Almond White Chocolate Truffles
Baileys Irish Cream with Caramel is the secret ingredient that complements the Marzipan and white chocolate in this recipe.
Double Almond Bark
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
Almond Turtles
These delicious caramel turtles take some effort to make, but they’re worth every second!
Cassata Cake
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Black and White Fudge
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Marzipan Halloween Cutouts
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.
Marzipan Bears
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
Marzipan Frosting
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
Irish Coffee Sweets
These easily made confections make a great hostess gift. They’re perfect little candies for any party or after dinner cordial.