Almond White Chocolate Truffles

Almond White Chocolate Truffles

Ingredients

  1. 1-11 oz package of white chocolate chips
  2. 1-7 oz box of Odense Marzipan, grated
  3. 1/3 cup heavy cream
  4. 1 tablespoon Baileys Irish Cream with Caramel
  5. Optional: Green food coloring, 1-6 oz package melted semi-sweet chocolate chips, confectioners sugar.
Print Recipe
Baileys Irish Cream with Caramel is the secret ingredient that complements the Marzipan and white chocolate in this recipe.

Time

10 minutes to assemble
2 hours to chill
30 minutes to shape

Yield

70- 1 inch truffles

Directions

  1. Place white chocolate chips, Marzipan, and heavy cream in a bowl set over a pan of barely simmering water.
  2. Stir constantly with a rubber spatula until mixture is completely smooth. Remove from heat and whisk in Baileys Irish Cream with Caramel and food coloring (if desired) until favorite color of green is achieved. Cover bowl and refrigerate for 2 hours.
  3. With 2 teaspoons (or small cookie scoop with a wire release) drop dollops of truffle mixture onto a parchment lined cookie sheet. Shape into balls and refrigerate.
  4. Leave truffles plain, dip in dark chocolate or roll in confectioners sugar for a decorative effect.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817