Orange Marzipan Balls
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Spring has sprung with these adorable Marzipan decorations! They make delicious presents or hostess gifts for your gardening friends.
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick’s day! Great for decorating a Bûche de Noël.
Baileys Irish Cream with Caramel is the secret ingredient that complements the Marzipan and white chocolate in this recipe.
These delicious caramel turtles take some effort to make, but they’re worth every second!
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.