Cranberry-Pear Almond Galette
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.
This almond tart can be made with fresh pears or canned, depending on time restrictions and season. The sweetness of the European frangipane filling complements the subtle flavor of pear.
We made this complicated pastry easy to prepare with Almond Paste and store bought puff pastry.
This recipe makes six seductively rich, soft-centered cakes. They’re perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
It’s hard to believe a cake so rich can be made without butter. We think you’ll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.
Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.