Cranberry-Pear Almond Galette

Cranberry-Pear Almond Galette

A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.

Norwegian Christmas Cookies

Norwegian Christmas Cookies

We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.

Almond Pear Tart

Almond Pear Tart

This almond tart can be made with fresh pears or canned, depending on time restrictions and season. The sweetness of the European frangipane filling complements the subtle flavor of pear.

Almond Chocolate Molten Cakes

Almond Chocolate Molten Cakes

This recipe makes six seductively rich, soft-centered cakes. They’re perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.

Butterless Almond Cake

Butterless Almond Cake

It’s hard to believe a cake so rich can be made without butter. We think you’ll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!

Coconut Almond Cherry Bars

Coconut Almond Cherry Bars

The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.

Chocolate Macaroons

Chocolate Macaroons

Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.

Lemon Almond Poppy Seed Cake

Lemon Almond Poppy Seed Cake

Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.

Almond Anise Scones

Almond Anise Scones

Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.

Strawberry Rhubarb Almond Muffins

Strawberry Rhubarb Almond Muffins

Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.

Blueberry Almond Bars

Blueberry Almond Bars

Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817