Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
If you love chocolate and coffee … these are the macaroons for you! Odense Almond Paste makes them extra yummy.
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 170
Calories from Fat: 54
| %Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat .4g | 2% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 27g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 21g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 180
Calories from Fat: 81
| %Daily Value* | |
| Total Fat: 9g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 2g | 7% |
| Sugars 16g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817
