Tri-Color Almond Cookies
These classic cookies are also known as Neapolitans or Rainbow Cookies. Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious. The extra steps are worth the work.
These classic cookies are also known as Neapolitans or Rainbow Cookies. Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious. The extra steps are worth the work.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
If you love chocolate and coffee … these are the macaroons for you! Odense Almond Paste makes them extra yummy.
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
This bread pudding has an appetizing middle filling of diced apples and grated Almond Paste. It’s a hearty breakfast dish made with raisin bread for extra flavor. Serve with powdered sugar or maple syrup.
Once you make homemade pancakes, you’ll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
These delicious cupcakes take advantage of the berry season. Tart berries refreshingly balance the sweeter flavors of white chocolate and Almond Paste.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Odense Almond Paste gives this delicious butter cookie a shortbread crispness. It makes the perfect cookie for cutting into festive shapes and decorating.
This delicious bar has two layers. The top layer is a rich, sticky-sweet almond topping that has the texture of a pecan pie. It sits upon a contrasting almond shortbread crust. It is delightfully indulgent.