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Odense Almond Paste adds extra flavor to this delicious chocolate cookie.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Cut this delicious shortbread dough into any shape for any holiday.
This buttery, sugar cookie is made even richer with Odense Almond Paste. The chocolate is just an added bonus!
This sinful chocolate cheesecake gets a little help from Odense Almond Paste.
It’s simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
These realistic looking carrots make the perfect garnish for carrot cake or muffins.
Crisps are much easier to make than pies and every bit as delicious. For the quintessential spring dessert serve warm topped with vanilla ice cream.