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This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
A traditional peach cobbler with the added surprise of a delectable almond buttermilk biscuit.
This sweet cookie is perfect for macaroon lovers. Formed into canoe shapes and filled with jam, they’re great fun for all, especially the canoe or kayak enthusiast.
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
These Chocolate Almond Biscotti are crisp, twice-baked cookies made with rich chocolate, roasted almonds, and Odense Almond Paste for a hint of sweet nuttiness. Perfect for gifting or pairing with coffee, they offer a delicious twist on the classic Italian treat.
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Cut this delicious shortbread dough into any shape for any holiday.
This buttery, sugar cookie is made even richer with Odense Almond Paste. The chocolate is just an added bonus!