Recipes
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
Decorate a key lime pie with these sweet treats and fill a candy dish with the rest.
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as "tipsy parson" or "drunken cake", we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.