Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Recipes
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you'll like this new treat.
Our rich cinnamon almond filling makes store bought dough taste homemade.
Crisps are much easier to make than pies and every bit as delicious. For the quintessential spring dessert serve warm topped with vanilla ice cream.
These realistic looking carrots make the perfect garnish for carrot cake or muffins.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.