Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
The Odense Almond Paste does double duty in this recipe, flavoring both the sweet pastry crust and the filling.
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!
The flavor of fresh strawberries and raspberries are heightened by the addition of Odense Almond Paste. It’s ‘berry’ fresh tasting!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Almond Paste complements pears and cranberries for this seasonal pie.
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.
This galette is easier to make than a pie and is a perfect summer dessert. It only takes 10 minutes to prepare and Odense Almond Paste adds a new dimension of flavor.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.