Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This is a pie for all seasons and feeds a crowd! Bake it for picnics, family gathering or any function. Almond Paste and oats in the crumb topping are the perfect complement to apples.
The Odense Almond Paste does double duty in this recipe, flavoring both the sweet pastry crust and the filling.
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!
The flavor of fresh strawberries and raspberries are heightened by the addition of Odense Almond Paste. It’s ‘berry’ fresh tasting!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Almond Paste complements pears and cranberries for this seasonal pie.
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.