Almond Peach Crumb Cake
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
Product: Almond Paste
Easy Apple Almond Pandowdy
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Brown Sugar Almond Cupcakes
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
Almond Pound Cake Raspberry Trifle
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Apple Raspberry Almond Pandowdy
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Almond Madeleines
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.
Almond Muffins with Crystallized Ginger
Crystallized ginger and Almond Paste create a magical combination of flavors.
Almond and Sour Cherry Pie
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
Tart Cherry and Blackberry Almond Pie
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
Blueberry Rhubarb Almond Pie
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
Tri-Color Almond Cookies
These classic cookies are also known as Neapolitans or Rainbow Cookies. Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious. The extra steps are worth the work.