Brown Sugar Almond Cupcakes
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
If you love chocolate and coffee … these are the macaroons for you! Odense Almond Paste makes them extra yummy.
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.