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We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Crunchy almonds, bits of chewy Almond Paste, and colorful candy corn make this candy festive, as well as delicious.
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!
The addition of Odense Almond Paste, orange rind and chips makes this our all-time favorite biscotti. It’s great for any occasion or any time of the year!
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
These little cakes are precious with varied shades of the same color. Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. The sky’s the limit for this delicious Odense Almond Paste tea cake. There are a lot of steps but well worth the effort!
These ghoulish Odense Marzipan Halloween treats look surprisingly real.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!