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Odense Almond Paste and lemon give these delicate scones a rich flavor. This recipe makes plenty of scones, perfect for breakfast, brunch or teatime.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Cranberries, white chocolate chips and Odense Almond Paste make a classic combination. The addition of orange zest gives this cookie a tasty flair.
These individual servings of bread pudding are perfect for a brunch. We used diced Odense Almond Paste, apples, and cinnamon raisin bread for a flawless combination of flavors.
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.