Individual Apple Bread Puddings

Ingredients

  1. 1 1/2 cups Half and Half
  2. 6 eggs
  3. 1/3 cup sugar plus more to sprinkle
  4. 2 teaspoons cinnamon
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt
  7. 1 lb stale* cinnamon raisin bread, crusts left on
  8. 1-7 oz box Odense Almond Paste, diced small
  9. 1-2 teaspoons all-purpose flour
  10. 2 cups peeled and small dice Granny Smith apples
  11. 2 tablespoons melted butter
  12. Optional: Maple syrup or confectioner's sugar
  13. *To make stale bread quickly, simply lay bread on a large wire rack (don't overlap) and bake 10 minutes at 300° F.
These individual servings of bread pudding are perfect for a brunch. We used diced Odense Almond Paste, apples, and cinnamon raisin bread for a flawless combination of flavors.

Time

35 minutes to assemble (combined times)
Rest overnight
20-25 minutes to bake

Yield

18 bread puddings

Directions

  1. Dice bread into 1/4-1/2 inch pieces. Reserve.
  2. Beat Half and Half, eggs, 1/3 cup sugar, cinnamon, vanilla and salt in a large bowl until well mixed. Add reserved bread and mix until well coated. Cover and refrigerate overnight, stirring occasionally.
  3. When ready to bake, preheat oven to 375° F and line muffin tins with 18 double paper cupcake liners. Lightly spray liners with non-stick cooking spray (with flour).
  4. Mix diced Odense Almond Paste with flour (to keep separated). Add diced almond paste and apples to bread pudding mixture. Stir well to evenly distribute.
  5. Fill each cupcake liner with 1/3 cup bread pudding mixture. Lightly brush tops with melted butter and sprinkle with sugar.
  6. Bake for 20-25 minutes or until firm, and toothpick pulls out clean. Cool muffin tins on a wire rack for 10 minutes. Serve warm with a drizzle of maple syrup or a dusting of confectioner's sugar, if desired.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817