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This sinful chocolate cheesecake gets a little help from Odense Almond Paste.
It’s simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
Crisps are much easier to make than pies and every bit as delicious. For the quintessential spring dessert serve warm topped with vanilla ice cream.
Our rich cinnamon almond filling makes store bought dough taste homemade.
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you’ll like this new treat.
Almond Paste plus sliced almonds makes a double delicious biscotti.
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.