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Crystallized ginger and Almond Paste create a magical combination of flavors.
This bread pudding has an appetizing middle filling of diced apples and grated Almond Paste. It’s a hearty breakfast dish made with raisin bread for extra flavor. Serve with powdered sugar or maple syrup.
Grated Almond Paste gives this crumb topping an extra edge on flavor!
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
These easily made confections make a great hostess gift. They’re perfect little candies for any party or after dinner cordial.
If you love chocolate and coffee … these are the macaroons for you! Odense Almond Paste makes them extra yummy.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
These classic cookies are also known as Neapolitans or Rainbow Cookies. Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious. The extra steps are worth the work.
This delicious bar has two layers. The top layer is a rich, sticky-sweet almond topping that has the texture of a pecan pie. It sits upon a contrasting almond shortbread crust. It is delightfully indulgent.
Odense Almond Paste gives this delicious butter cookie a shortbread crispness. It makes the perfect cookie for cutting into festive shapes and decorating.