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These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.
This decadent trio creates a beautiful candy and is a flavor-filled indulgence. Prepare them for favors or just treats for those you love.
These old-fashioned Dutch cookies are called Gevulde Koek, which means stuffed biscuit. We love the delicious contrast between the chewy almond center and crisp, shortbread crust.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It’s a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
A rich almond filling topped with sweet fig preserves and surrounded by a crisp crust make the perfect combination of flavors and texture. Bake 2 galettes at once, because everyone will want seconds.
These festive leaves will deliciously adorn any fall decoration.
These festive holiday treats will look and taste luscious on any candy tray.
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.
Almond Paste gives these light and airy meringues a toasted nut flavor. They are perfect for topping with whipped cream and favorite fruits. It takes less than a half hour to make these elegant desserts, and then the oven does the work.