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The flavor from the grilled pineapple combined with dark rum and Odense Almond Paste sets this cake apart from all other upside down cakes.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
these almond biscuits are perfect for any fruit. They make great strawberry shortcake, but you can try them with peaches, black or red raspberries, blueberries …
These mini strawberry shortcakes are perfect if you’re serving a crowd. Sweet strawberries layered between whipped cream and almond shortcake make a divine dessert.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Change things up by adding Almond Paste to your old yellow cake recipe- the added flavor is nothing less than divine.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.