Recipes
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!
Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
Cheese Danish takes on a new, refreshing flavor when combined with lemon and Almond Paste.
The flavor of fresh strawberries and raspberries are heightened by the addition of Odense Almond Paste. It’s ‘berry’ fresh tasting!
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!
These rich scones are much more of a dessert scone than a breakfast one. Serve with fresh strawberries and whipped cream or a bowl of raspberries for a refreshing summer treat.