Recipes
Almond Paste gives these light and airy meringues a toasted nut flavor. They are perfect for topping with whipped cream and favorite fruits. It takes less than a half hour to make these elegant desserts, and then the oven does the work.
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
These festive holiday treats will look and taste luscious on any candy tray.
These festive leaves will deliciously adorn any fall decoration.
We've replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
This rich tasting, extra moist cake is an all-time family favorite from the Odense collection. It's perfect for a tea or packed up for a picnic.
When summer blueberries are plentiful and inexpensive, this is the ideal pie to make. The combination of Almond Paste, oats, and lemon superbly compliments the sweetness of the filling, adding texture and eye appeal.
This light and airy cake is infused with the subtle flavors of lemon, orange and almond. It's the perfect cake for a crowd. Dress it up with a fancy frosting, seasonal fruits or simply serve as is.
Almond Paste adds another dimension of taste to this classic flavor combination. It's a great cake for any occasion.