Recipes
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.
Working with Marzipan is a lot like working with clay. Have fun sculpting animals, fruits or flowers. The only limit is your imagination.
Odense Marzipan makes these pretty rosebuds taste great and won't wilt on your cake.
These cute little snowmen can be a welcomed winter decoration for show or a delicious treat to eat. The kids will enjoy making these snowmen as much as the adults.
Halloween finger food, Odense style. Use a small paintbrush to paint the finger stubs blood red for an extra spooky effect.
Its best to serve these within an hour of taking them out of the freezer, or they get a bit soft.
This rich classic Danish cake is a breeze to make with Odense Almond Paste. Delicious alone or covered with your favorite topping.
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
This is one of the easiest cookies to make from scratch! Almond macaroons are a hundred year old Scandinavian tradition.