Frangipan (Almond Cake)

Frangipan (Almond Cake)

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1/2 cup granulated sugar
  3. 1 stick (8 tablespoons) butter, room temperature
  4. 3 eggs, room temperature
  5. 1/2 cup cake flour
  6. OPTIONAL TOPPINGS: confectioner's sugar, glaze, frosting or berries
Print Recipe
This rich classic Danish cake is a breeze to make with Odense Almond Paste.  Delicious alone or covered with your favorite topping.

Time

15 minutes to assemble
30 minutes to bake
Total Time: 45 minutes

Yield

8 Servings

Directions

  1. Preheat to 350°F. Grease and flour tart pan or springform pan.
  2. Add Almond Paste (grated using large hole side of a box grater), sugar and butter to a mixing bowl. With mixer on low speed combine ingredients, beat on high 2-3 minutes.
  3. Add eggs, one at a time, beating well between each. Beat on high until batter is light colored and fluffy (about 3 min.).
  4. Sift cake flour into almond mixture. Gently fold in flour by turning with a spatula until ingredients are just incorporated. Folding is NOT stirring.
  5. Spread batter into tart pan. Bake 30 minutes or until golden and a toothpick inserted in the middle comes out clean.
  6. Let the cake cool completely on a wire rack before removing from pan. Sprinkle with confectioner's sugar.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817