Marzipan Pumpkins

Marzipan Pumpkins
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Ingredients

  1. 1-7 oz box Odense Marzipan
  2. Yellow food coloring paste* or gel
  3. Red food coloring paste* or gel
  4. Vegetable oil
  5. 15 whole cloves
  6. *Food coloring paste is generally preferred over liquid as it won't change the consistency of the Marzipan as the liquid may.
Print Recipe
Make your own bite-sized pumpkin patch with Odense Marzipan or Almond Paste.

Time

Total Time: 20 minutes

Yield

15 mini pumpkins

Directions

  1. Knead a small amount of food coloring into Marzipan. You will use approximately one part red to three parts yellow to get a good pumpkin color. Knead into a ball.
  2. Roll ball into a 15 inch rope and cut into 15 equal pieces. Shape each piece into a ball. Slightly flatten balls to form a pumpkin shape. Make a small indentation in top of pumpkins.
  3. Dip a toothpick in vegetable oil to keep it from sticking to the Marzipan. Starting at the top (where the stem would be) press toothpick gently into the pumpkin sides, from top to bottom. Continue around the pumpkin, until all creases are completed.
  4. Carefully, press a clove into top of each pumpkin for a stem.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817