Recipes
Collections
Products
Holidays
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
It doesn’t have to be Valentine’s Day to surprise your loved ones with these delicious confections.
A rich, tender almond cake infused with the unmistakable flavor of Odense Almond Paste—and hiding a lucky coin for one fortunate guest. Slice in, savor, and see who starts the new year with a little extra magic.
Moist and warmly spiced, this cake gets subtle richness from Odense Almond Paste for a tender crumb and deep, cozy flavor. Finished with pillowy frosting, it’s festive, inviting, and dangerously easy to love.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
A holiday showpiece with three luscious chocolate textures, this festive roll is decorated with a cluster of marzipan mushrooms, adding richness, charm, and just the right touch of almond magic.
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
A holiday staple where the warm spice of ginger is enriched by the softness of Odense Almond Paste for a tender bite and decorating fun for the whole family.
These festive and beautiful British biscuits feature a tender whirl enriched by Odense Almond Paste, perfectly complementing luscious buttercream and tart jam filling.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.