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A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
Learn how to make a marzipan sea otter using Odense Marzipan.
