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It doesn’t have to be Valentine’s Day to surprise your loved ones with these delicious confections.
The combination of Odense Almond Paste with coconut, and a decadent chocolate center, makes this cookie reminiscent of an Almond Joy!
These little cakes are precious with varied shades of the same color. Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. The sky’s the limit for this delicious Odense Almond Paste tea cake. There are a lot of steps but well worth the effort!
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
Classic Red Velvet Cupcakes get an Odense Almond Paste makeover for an extra special treat!
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
This decadent trio creates a beautiful candy and is a flavor-filled indulgence. Prepare them for favors or just treats for those you love.
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.