Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
This buttery, sugar cookie is made even richer with Odense Almond Paste. The chocolate is just an added bonus!
Cut this delicious shortbread dough into any shape for any holiday.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.
These Chocolate Almond Biscotti are crisp, twice-baked cookies made with rich chocolate, roasted almonds, and Odense Almond Paste for a hint of sweet nuttiness. Perfect for gifting or pairing with coffee, they offer a delicious twist on the classic Italian treat.
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you'll like this new treat.
Almond Paste plus sliced almonds makes a double delicious biscotti.
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.