Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
This stunning, 4 layer cake was developed for us by Sarah Kieffer of The Vanilla Bean Blog. She loved how the Odense Almond Paste made the cake rich and full of almond flavor.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
A layer of Odense Almond Paste between the Challah bread makes this Bananas Foster extra delicious! For ease of entertaining; arrange this tasty French toast casserole the night before, and pop it in the oven the next day. It’s the perfect brunch recipe!











