Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!
A layer of Odense Almond Paste between the Challah bread makes this Bananas Foster extra delicious! For ease of entertaining; arrange this tasty French toast casserole the night before, and pop it in the oven the next day. It’s the perfect brunch recipe!
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
These little cakes are precious with varied shades of the same color. Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. The sky’s the limit for this delicious Odense Almond Paste tea cake. There are a lot of steps but well worth the effort!
This Danish cake takes on new flavor with the addition of Coconut Almond Paste.
Irish whiskey and Odense Almond Paste make an extra rich and flavor filled pound cake.
Mayonnaise cakes were the creative genius of homemakers during the depression when butter, eggs and milk were hard to come by. Adding grated Almond Paste to the mix creates an even more moist and flavorful cake. Delicious!
Classic Red Velvet Cupcakes get an Odense Almond Paste makeover for an extra special treat!
This Swedish cake is made extra rich with Odense Almond Paste. The cake is crowned with a stunning caramelized almond topping.