Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This stunning, 4 layer cake was developed for us by Sarah Kieffer of The Vanilla Bean Blog. She loved how the Odense Almond Paste made the cake rich and full of almond flavor.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!