Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
A rich, tender almond cake infused with the unmistakable flavor of Odense Almond Paste—and hiding a lucky coin for one fortunate guest. Slice in, savor, and see who starts the new year with a little extra magic.
Moist and warmly spiced, this cake gets subtle richness from Odense Almond Paste for a tender crumb and deep, cozy flavor. Finished with pillowy frosting, it’s festive, inviting, and dangerously easy to love.
A holiday showpiece with three luscious chocolate textures, this festive roll is decorated with a cluster of marzipan mushrooms, adding richness, charm, and just the right touch of almond magic.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
This festive, berry-topped cake boasts a fluffy crumb featuring the delectable flavor of Odense Almond Paste and a light and smooth frosting that's a dream to pipe. An unbeatable addition to your summer celebrations!











