Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It's a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
