Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Once you make homemade pancakes, you'll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
These delightful rolls are reminiscent of 'Pain au Chocolat' with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It's a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
Our rich cinnamon almond filling makes store bought dough taste homemade.