Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
Our rich cinnamon almond filling makes store bought dough taste homemade.
The flavors of Almond Paste and orange make for a delectable moist muffin; perfect for breakfast or an afternoon tea.
We've combined the flavor of Odense Almond Paste with dried tropical fruits for a taste of the islands.
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.