Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
These delightful rolls are reminiscent of 'Pain au Chocolat' with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
Our rich cinnamon almond filling makes store bought dough taste homemade.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
We've combined the flavor of Odense Almond Paste with dried tropical fruits for a taste of the islands.