Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
Odense Almond Paste makes this a moist and satisfying muffin for any time of the year.
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Odense Almond Paste gives this braided bread a rich texture. It’s a special treat for any holiday or tea time.
Odense Almond Paste makes this fabulous banana bread extra rich and moist.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This bread pudding has an appetizing middle filling of diced apples and grated Almond Paste. It’s a hearty breakfast dish made with raisin bread for extra flavor. Serve with powdered sugar or maple syrup.
Once you make homemade pancakes, you'll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
These delightful rolls are reminiscent of 'Pain au Chocolat' with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It's a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.