Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
These individual servings of bread pudding are perfect for a brunch. We used diced Odense Almond Paste, apples, and cinnamon raisin bread for a flawless combination of flavors.
This cardamom flavored coffee ring is filled with Odense Almond Paste and cinnamon, giving it an old world flavor. As in any yeast bread, it takes time to make but it is SO worth the effort. These pretty rings are especially festive for any holiday brunch or special occasion.
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
These rich scones are much more of a dessert scone than a breakfast one. Serve with fresh strawberries and whipped cream or a bowl of raspberries for a refreshing summer treat.
Cheese Danish takes on a new, refreshing flavor when combined with lemon and Almond Paste.
Odense Almond Paste makes this a moist and satisfying muffin for any time of the year.
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Odense Almond Paste gives this braided bread a rich texture. It’s a special treat for any holiday or tea time.
Odense Almond Paste makes this fabulous banana bread extra rich and moist.
Crystallized ginger and Almond Paste create a magical combination of flavors.