Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.
Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
Our King Cake features a scrumptious filling made with Odense Almond Paste. Don't forget to hide the baby Jesus! Whoever finds it gets crowned king and hosts next year's party. It's a sweet tradition everyone will love!
A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
This banana bread tastes good enough to be a cake! Odense Almond Paste and dark cocoa powder complement the rich flavor of bananas in this ultra-moist quick bread. It’s a match made in heaven.
This easy quick bread is perfect for breakfast or brunch. Almond Paste and dark cocoa are combined to create a richly flavored filling that is layered in a luscious quick bread.
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Sweet Almond Paste complements tart berries in this wonderful summer muffin.