Harvest Nut Pie

Harvest Nut Pie

Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.

Almond Yellow Cake

Almond Yellow Cake

Change things up by adding Almond Paste to your old yellow cake recipe- the added flavor is nothing less than divine.

Almond Oatmeal Cookies

Almond Oatmeal Cookies

Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.

Almond Peach Crumb Cake

Almond Peach Crumb Cake

Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.

Easy Apple Almond Pandowdy

Easy Apple Almond Pandowdy

Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.

Almond Pound Cake Raspberry Trifle

Almond Pound Cake Raspberry Trifle

This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.

Apple Raspberry Almond Pandowdy

Apple Raspberry Almond Pandowdy

Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.

Almond Madeleines

Almond Madeleines

Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.

Almond and Sour Cherry Pie

Almond and Sour Cherry Pie

This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817