Crustless Apple Pie with Almond Topping
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Product: Almond Paste
Almond Pumpkin Cheesecake
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Double Almond Brittle
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Peach Raspberry Almond Galette
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
Baked Almond Blueberry Donuts
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Baked Almond Apple Donuts
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Individual Apple Bread Puddings
These individual servings of bread pudding are perfect for a brunch. We used diced Odense Almond Paste, apples, and cinnamon raisin bread for a flawless combination of flavors.
Cranberry White Chocolate Oatmeal Cookies
Cranberries, white chocolate chips and Odense Almond Paste make a classic combination. The addition of orange zest gives this cookie a tasty flair.
Cranberry Almond Pound Cake
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Cranberry Almond Apple Pie
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
Swedish Almond Butterhorns
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
Almond Linzertorte
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.