Buttermilk Pie
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.
We’ve replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Celebrate Epiphany with this beautiful and festive dessert. Easy to make with flaky pastry and a hidden charm, it’s a delightful tradition to share with loved ones!
A touch of almond paste enhances the buttery crust, and a rich ganache completes this classic, sophisticated dessert.