Fig & Frangipan Galette

Fig & Frangipan Galette

A rich almond filling topped with sweet fig preserves and surrounded by a crisp crust make the perfect combination of flavors and texture. Bake 2 galettes at once, because everyone will want seconds.

Almond Raspberry Pinwheels

Almond Raspberry Pinwheels

Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It’s a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.

Almond Filled Cookies

Almond Filled Cookies

These old-fashioned Dutch cookies are called Gevulde Koek, which means stuffed biscuit. We love the delicious contrast between the chewy almond center and crisp, shortbread crust.

Irish Cream Almond Cake

Irish Cream Almond Cake

The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.

Almond Palmiers

Almond Palmiers

We added Almond Paste to this classic French pastry for a delectable taste. Also known as palm leaves or elephant ears, these crispy caramelized pastries are perfect with coffee or tea.

Chocolate Almond Slices

Chocolate Almond Slices

Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it’s the perfect balance of chocolate and almond. Great picnic packers or hostess gift!

Chocolate Almond Crescent Rolls

Chocolate Almond Crescent Rolls

These delightful rolls are reminiscent of ‘Pain au Chocolat’ with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.

Oatmeal Almond Wedges

Oatmeal Almond Wedges

These wedges are a tasty cross between shortbread and an oatmeal cookie. The addition of Almond Paste and oats gives them a slightly chewy texture. They make a great dessert or hostess gift.

Lemon Almond Cupcakes

Lemon Almond Cupcakes

The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party.

Almond Blueberry Buckle

Almond Blueberry Buckle

This old fashion cake is a breeze to make! The addition of Almond Paste brings it to a new level of flavor. It’s a wonderful dessert for tea or brunch. For an extra treat, serve it warm with whipped cream.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817