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We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Crystallized ginger and lemon team up with Odense Almond Paste for a dynamic trio of flavors.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Sweet Almond Paste complements tart berries in this wonderful summer muffin.
Odense Almond Paste adds a rich almond flavor to these crunchy, nutty tasting biscotti. They make the perfect hostess gift for any occasion.
Odense Almond Paste and lemon give these delicate scones a rich flavor. This recipe makes plenty of scones, perfect for breakfast, brunch or teatime.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.