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Sweet Odense Almond Paste combined with tart cranberries and oats make these squares a flavorful breakfast treat, or snack.
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Crystallized ginger and lemon team up with Odense Almond Paste for a dynamic trio of flavors.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Sweet Almond Paste complements tart berries in this wonderful summer muffin.
Odense Almond Paste adds a rich almond flavor to these crunchy, nutty tasting biscotti. They make the perfect hostess gift for any occasion.
Odense Almond Paste and lemon give these delicate scones a rich flavor. This recipe makes plenty of scones, perfect for breakfast, brunch or teatime.