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Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Decorate a key lime pie with these sweet treats and fill a candy dish with the rest.
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This bread pudding has an appetizing middle filling of diced apples and grated Almond Paste. It’s a hearty breakfast dish made with raisin bread for extra flavor. Serve with powdered sugar or maple syrup.
Grated Almond Paste gives this crumb topping an extra edge on flavor!