Recipes
Collections
Products
Holidays
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
A holiday staple where the warm spice of ginger is enriched by the softness of Odense Almond Paste for a tender bite and decorating fun for the whole family.
These festive and beautiful British biscuits feature a tender whirl enriched by Odense Almond Paste, perfectly complementing luscious buttercream and tart jam filling.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Luscious, velvety cranberry-orange curd on a sweet, almond-infused crust is topped with a light, airy cream for the perfect festive bite.
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
These lifelike Marzipan Eyeballs will stare back from the dessert table, a scarily sweet decoration for your Halloween celebration!
