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Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Luscious, velvety cranberry-orange curd on a sweet, almond-infused crust is topped with a light, airy cream for the perfect festive bite.
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
These lifelike Marzipan Eyeballs will stare back from the dessert table, a scarily sweet decoration for your Halloween celebration!
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
An elegant, light dessert, balancing tart cranberries with the creamy depth of almond in every bite. Perfect for a gathering!
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.