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Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Change things up by adding Almond Paste to your old yellow cake recipe- the added flavor is nothing less than divine.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
Decorate a key lime pie with these sweet treats and fill a candy dish with the rest.