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A touch of almond paste enhances the buttery crust, and a rich ganache completes this classic, sophisticated dessert.
A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.