Recipes
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!
The addition of Odense Almond Paste, orange rind and chips makes this our all-time favorite biscotti. It’s great for any occasion or any time of the year!
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
These little cakes are precious with varied shades of the same color. Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. The sky’s the limit for this delicious Odense Almond Paste tea cake. There are a lot of steps but well worth the effort!
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.