Recipes
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
Odense Almond Paste and dried cherries soaked in almond liqueur give these pretty biscotti an extra special depth of flavor.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
Grated Odense Almond Paste adds a delicious taste and texture to this apple and maple flavored granola. Use as a breakfast cereal, snack, or even as a topping on yogurt or ice cream.
This is a pie for all seasons and feeds a crowd! Bake it for picnics, family gathering or any function. Almond Paste and oats in the crumb topping are the perfect complement to apples.
We added Odense Almond Paste and almond flour to this traditional cookie for extra richness! It’s a favorite among our staff!
Traditionally made with peanut butter, we updated the recipe with almond butter and Odense Almond Paste. Almond liqueur makes this a grown-up treat.
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!