Recipes
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
Grated Almond Paste gives this crumb topping an extra edge on flavor!
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.
Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.