Recipes
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick's day! Great for decorating a Bûche de Noël.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Classic Red Velvet Cupcakes get an Odense Almond Paste makeover for an extra special treat!
Odense Almond Paste and chocolate chips are a match made in heaven.
Almond Paste complements pears and cranberries for this seasonal pie.
This Swedish cake is made extra rich with Odense Almond Paste. The cake is crowned with a stunning caramelized almond topping.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.