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This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
Watch our video to learn how to make a marzipan ducky using Odense Marzipan.
This rich classic Danish cake is a breeze to make with Odense Almond Paste. Delicious alone or covered with your favorite topping.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
These realistic looking carrots make the perfect garnish for carrot cake or muffins.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.
The combination of Odense Almond Paste with coconut, and a decadent chocolate center, makes this cookie reminiscent of an Almond Joy!
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!