Almond Carrot Cake
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
Holiday: Easter
Making Marzipan Violets
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
Marzipan Easter Decorations
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
Almond Cannoli Pie
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Almond Monkey Bread
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Chocolate Coconut Almond Macaroons
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Fruit Tart with Orange Almond Crust
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Grilled Almond Pineapple Upside Down Cake
The flavor from the grilled pineapple combined with dark rum and Odense Almond Paste sets this cake apart from all other upside down cakes.
Cassata Cake
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Almond Muffins with Crystallized Ginger
Crystallized ginger and Almond Paste create a magical combination of flavors.
Almond Coconut Lemon Pie
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Chocolate Covered Marzipan Balls
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.