Almond Monkey Bread
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Holiday: Easter
Almond Cannoli Pie
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Grilled Almond Pineapple Upside Down Cake
The flavor from the grilled pineapple combined with dark rum and Odense Almond Paste sets this cake apart from all other upside down cakes.
Fruit Tart with Orange Almond Crust
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Cassata Cake
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Almond Muffins with Crystallized Ginger
Crystallized ginger and Almond Paste create a magical combination of flavors.
Almond Coconut Lemon Pie
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Chocolate Covered Marzipan Balls
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
Honey Almond Sticky Buns
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Coconut Almond Cherry Bars
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.
Coconut-Almond Crispy Treats
Melted Almond Paste and marshmallows team up with crispy cereal and coconut for an unbeatable taste that will delight kids and adults alike.
Almond Coconut Cake
Shredded coconut and Almond Paste give this cake a rich texture and taste. Frost with whipped cream, or simply dust with powdered sugar.