Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
When summer blueberries are plentiful and inexpensive, this is the ideal pie to make. The combination of Almond Paste, oats, and lemon superbly compliments the sweetness of the filling, adding texture and eye appeal.
This almond tart can be made with fresh pears or canned, depending on time restrictions and season. The sweetness of the European frangipane filling complements the subtle flavor of pear.
A traditional peach cobbler with the added surprise of a delectable almond buttermilk biscuit.
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
It's simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
Crisps are much easier to make than pies and every bit as delicious. For the quintessential spring dessert serve warm topped with vanilla ice cream.
Not as much work as a pie, this crisp recipe is truly delicious. Almond Paste makes the crumb topping extra rich and yummy.
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.
This is a festive and delicious dessert for your holiday table. Odense Almond Paste is in the chocolate crust and cream cheese filling for extra flavor!