Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
A touch of almond paste enhances the buttery crust, and a rich ganache completes this classic, sophisticated dessert.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
Odense Almond Paste and homemade pie filling makes these pops extra special. These delightful bites are great for kids and adults alike … think picnics and parties.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.