Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
Odense Almond Paste and homemade pie filling makes these pops extra special. These delightful bites are great for kids and adults alike … think picnics and parties.
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This is a pie for all seasons and feeds a crowd! Bake it for picnics, family gathering or any function. Almond Paste and oats in the crumb topping are the perfect complement to apples.