Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Celebrate Epiphany with this beautiful and festive dessert. Easy to make with flaky pastry and a hidden charm, it's a delightful tradition to share with loved ones!
A touch of almond paste enhances the buttery crust, and a rich ganache completes this classic, sophisticated dessert.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
Odense Almond Paste and homemade pie filling makes these pops extra special. These delightful bites are great for kids and adults alike … think picnics and parties.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.