Cake Decorating
Odense Marzipan is the choice for covering cakes and for creating beautiful marzipan roses and whimsical creatures.
Odense Marzipan is the choice for covering cakes and for creating beautiful marzipan roses and whimsical creatures.
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 170
Calories from Fat: 54
| %Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat .4g | 2% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 27g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 21g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 180
Calories from Fat: 81
| %Daily Value* | |
| Total Fat: 9g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 2g | 7% |
| Sugars 16g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817
